CHATEAU PEY LA TOUR

Country: France.
Alcohol Volume (ABV): 13.5% is common for many vintages.
Sugar Content: Typically ranges between 2.3 g/L and 3.1 g/L.
Pairing Recommendations:
According to the producer, this wine is best paired with flavorful meat dishes and savory accompaniments. 
Red Meats: Prime rib roast (rare), New York strip loin steak, filet mignon (optionally with Stilton sauce), and braised lamb shanks.
White Meats & Poultry: Good matches include roast chicken, duck breast with red wine sauce, and roast pheasant.
Hearty Dishes: It pairs well with beef stew, meatball stew with pork hocks, and meat or vegetable pies.
Cheese & Sides: Mature cheeses, pasta dishes, mushrooms, and Asian-style meat dishes are also suggested. 
🛒 Availability in Alberta
In Okotoks, you can find CHATEAU PEY LA TOURat MACO LIQUOR: