CHUM CHURUM ORIGINAL SOJU

Country of Origin: South Korea.
Alcohol Volume (ABV): Typically 16.5% to 17%
Sugar Content: Generally contains 0 g/L of sugar and 0g of carbohydrates per serving.
Pairing Recommendations
Chum Churum Original is designed to complement bold, savory, and spicy flavors. Its clean finish and alkaline water base help "cut through" fatty meats and soothe the heat of spicy dishes. 
Samgyeopsal (Grilled Pork Belly): The spirit’s crispness balances the fatty richness of the pork.
Galbi (Marinated Short Ribs): The savory-sweet marinade pairs well with soju's subtle sweetness.
Kimchi Jjigae (Stew) or Tteokbokki (Spicy Rice Cakes): Chilled soju provides a cooling effect against the spicy gochujang heat.
Buldak (Fire Chicken): Helps tame intense spice without fatiguing the palate.
Seafood:
Hwe (Korean Sashimi) or Oysters: The mineral notes complement delicate oceanic flavors without masking them.
Grilled Eel: The clean finish cuts through the oily texture and umami glaze.
Pajeon (Green Onion Pancake) or Korean Fried Chicken: The carbonation of a "Somaek" (soju mixed with beer) or neat soju cuts through the oiliness of fried foods.
🛒 Availability in Alberta
In Okotoks, you can find CHUM CHURUM ORIGINAL SOJU at MACO LIQUOR: