CLOS DU BOIS CABERNET SAUVIGNON

Country of Origin: United States 
Alcohol by Volume (ABV): Most recent vintages, such as the 2023, are listed at 13.5%, though some releases have reached up to 14% or 14.5%.
Sugar Content: This wine is "Extra Dry" or "Dry," generally containing approximately 1 g/L to 3 g/L of residual sugar.
Pairing Recommendations:
Because of its firm tannins and notes of blackberry, mocha, and toasted oak, this wine pairs best with rich, savory, and fatty foods that can stand up to its bold profile. 
Red Meats: Classic pairings include grilled steak, BBQ beef ribs, roast beef, and lamb chops.
Savory Pasta & Grains: Hearty dishes like beef ragù, pasta with meat sauce, or creamy mushroom risotto work well.
Cheeses: Milder to firm mature cheeses such as sharp cheddar, aged gouda, or Monterey Jack are recommended over very strong blue cheeses.
Vegetables & Umami: Earthy ingredients like wild mushrooms, roasted eggplant, and black pepper-heavy dishes help tame the wine's tannins. 
🛒 Availability in Alberta
In Okotoks, you can find CLOS DU BOIS CABERNET SAUVIGNON at MACO LIQUOR: