CLOUDY BAY SAUVIGNON BLANC

Country: New Zealand (specifically the Marlborough region on the South Island).
Alcohol Volume: Typically 13.5% ABV
Sugar Content: 1.3 to 3.0 g/L of residual sugar.
Food Pairing Recommendations:
Cloudy Bay's golden rule is simple: if it goes with lemon, it pairs perfectly with Sauvignon Blanc. 
Seafood: Raw oysters with lemon, steamed mussels with garlic and parsley, crab cakes, and fresh sushi or sashimi.
Cheeses & Greens: Classic goat cheese salads, feta cheese, and dishes highlighting fresh asparagus.
Herbal & Acidic Dishes: Pesto pasta, dishes flavored with lemongrass or cilantro, and light Mediterranean fare.
Spiced Food: Mild Asian cuisine, such as Thai chicken salad or green curries, which harmonize with the wine's natural tropical notes.
🛒 Availability in Alberta
In Okotoks, you can find CLOUDY BAY SAUVIGNON BLANC at MACO LIQUOR: