CONO SUR CHARDONNAY

Country: Chile (primarily from the Colchagua, San Antonio, and Rapel valleys).
Alcohol Volume (ABV): Generally ranges between 12.5% and 13.7%.
Sugar Content: Classified as dry, with residual sugar typically ranging from 2 g/L to 5 g/L.
Pairing Recommendations:
According to the producer and expert reviews, Cono Sur Chardonnay pairs well with:
Seafood: Best served with white fish (sole, salmon, or halibut), grilled shrimp, lobster tacos, and oysters.
White Meats: Complements roasted chicken, chicken satay with peanut sauce, and grilled turkey.
Pasta & Risotto: Ideal for dishes with creamy, buttery, or cheesy sauces.
Cheese: Pairs effectively with soft, creamy cheeses like brie, or even a cheese fondue.
Vegetables: Works well with zucchini, green peas, and salads. 
🛒 Availability in Alberta
In Okotoks, you can find CONO SUR CHARDONNAY at MACO LIQUOR: