CONO SUR ORGANIC CAB/CARM

Country of Origin: Chile.
Alcohol Content: Varies slightly by vintage/market, generally between 13% and 14%.
Sugar Content: Typically 2 g/L to 3 g/L, making it an extra-dry wine.
Pairing Recommendations:
This full-bodied red blend pairs well with rich, hearty dishes and full-flavoured cheeses. 
Meats.
Grilled Meats: Such as steak. Lamb chops or a lamb osso buco. Smoky barbecue fare. Veal parmigiani.
Light Red or White Meat: like chicken, duck, or turkey.
Vegetarian Options: Roasted vegetables. Hearty pasta dishes. Mushroom risotto or Portobello mushrooms.
Cheeses: Aged cheeses like Cheddar, Gruyère, and Parmesan. Hard cheeses in general. 
🛒 Availability in Alberta
In Okotoks, you can find CONO SUR ORGANIC CAB/CARM at MACO LIQUOR: