CONO SUR ORGANIC PINOT NOIR

Country: Produced in Chile
Alcohol Volume: Typically 14% ABV, though some vintages may vary between 13% and 14%.
Sugar Content: Generally ranges from 2 g/L to 3.1 g/L, classifying it as a dry wine.
Food Pairing Recommendations:
This wine's high acidity and moderate tannins make it highly versatile for a variety of cuisines: 
Poultry and Game: Roasted chicken, duck confit, or turkey to highlight its fresh fruit character.
Seafood: It pairs exceptionally well with "meaty" fish like grilled salmon or seared tuna.
Vegetarian and Earthy Dishes: The winery recommends mushroom risotto, lentil-based dishes, or grilled vegetables with ricotta.
Cheeses and Charcuterie: Suitable for mature cheeses like Cheddar and Gruyère, or soft cheeses like Brie and Camembert. 
🛒 Availability in Alberta
In Okotoks, you can find CONO SUR ORGANIC PINOT NOIR at MACO LIQUOR: