CREME DE CASSIS DE DIJON (BOUDIER)

• Country of Origin: France (specifically Dijon, Burgundy).

• Alcohol Volume: Standard bottlings are typically 20% alc./vol. (40 proof)

• Sugar Content: Under the "Crème de Cassis de Dijon" regulated appellation, it must contain a minimum of 400 g/L of sugar.  Mixing Recommendations: This liqueur is highly versatile and serves as a staple in classic French aperitifs and modern cocktails: 

• Kir/Kir Royale: The most iconic use. Mix 1 part cassis with 4 parts chilled dry white wine (traditionally Bourgogne Aligoté) for a Kir or Champagne for a Kir Royale.

• The Bramble & El Diablo: Use it as a fruity float or sweetener in gin-based Brambles or tequila-based El Diablos.

• Gin Pairings: Gabriel Boudier specifically recommends pairing it with their London Dry Gin or Saffron Gin for sophisticated spritzes and cocktails.

• Simple Refreshers: Serve it plain on the rocks or topped with sparkling water for a lighter alternative to soda. 

• Desserts: Drizzle over vanilla ice cream, lemon sorbet, or Greek yogurt. It also pairs excellently with chocolate desserts, cheesecakes, and fruit tarts.

• Savory Dishes: Use as a reduction sauce for pan-seared duck breast or game meats to balance richness with fruit acidity.

• Fruit Accompaniment: Serve alongside fresh berries or macerated peaches for an enhanced fruit salad.

🛒 Availability in Alberta

In Okotoks, you can find CREME DE CASSIS DE DIJON (BOUDIER) at MACO LIQUOR: