CROWN ROYAL BLACKBERRY

Country of Origin: Canada.
Alcohol Volume: 35% ABV (70 Proof).
Sugar Content: Approximately 42.9 g/L. 
Mixing Recommendations:
Crown Royal Blackberry is highly versatile and pairs best with tart, citrus, or fizzy mixers to balance its berry sweetness. 
Signature Serve (Royal Blackberry Lemonade): Combine 1.5 oz Crown Royal Blackberry with 6 oz lemonade over crushed ice. Garnish with a lemon slice and fresh blackberries.
Simple Highballs: Mix with Sprite, 7-Up, or Ginger Ale for a refreshing, bubbly drink. For a less sweet option, use club soda with a squeeze of lime.
Blackberry Bramble: Muddle fresh blackberries, add 1.5 oz whisky, 0.5 oz lemon juice, and 0.25 oz simple syrup. Shake with ice and top with club soda.
PB&J Drink: Mix with Skrewball Peanut Butter Whiskey for a flavor profile reminiscent of a peanut butter and jelly sandwich.
Blackberry Iced Tea: Add a splash to unsweetened iced tea with a lemon wedge for a "Blackberry Arnold Palmer". 
Food Pairing Recommendations:
The rich, dark fruit notes of the whisky complement both sweet and savory profiles. 
Desserts: Pairs exceptionally well with cheesecake, berry-based tarts, or vanilla ice cream (as a float).
Savory: Complements grilled meats with berry-based glazes or rich, creamy cheeses that can stand up to the fruit-forward profile.
🛒 Availability in Alberta
In Okotoks, you can find CROWN ROYAL BLACKBERRY at MACO LIQUOR: