CROWN ROYAL CHOCOLATE

Country of Origin: Canada. It is produced at the Crown Royal Distillery in Gimli, Manitoba.
Alcohol Volume (ABV): 35% ABV (70 Proof).
Sugar Content: While specific g/L (grams per liter) data can vary by regional labeling.
Pairing & Mixing Recommendations:
This whisky is highly versatile and pairs well with creamy or caffeinated mixers.
Simple Mixers: Cream soda, classic Coca-Cola, or cherry coke (which creates a flavor similar to a Tootsie Roll).
Creamy Combinations: Mix with Rumchata, Irish cream liqueur, or even eggnog for a holiday twist.
Cocktail Ideas: Chocolate Espresso Martini: Combine with a shot of espresso and coffee liqueur.
Chocolate White Russian: Use as a base with vodka and heavy cream.
Banana Bread Old Fashioned: Pair with banana-flavored modifiers and bitters.
Sweets: Dark chocolate truffles to complement cocoa notes, or vanilla ice cream to balance the spice.
Savory: Aged Gouda or cheddar on a charcuterie board; the saltiness of cured meats like prosciutto balances the whisky's sweetness.
Rich Mains: Smoky BBQ meats like ribs or brisket work surprisingly well with its deep chocolate undertones.
🛒 Availability in Alberta
In Okotoks, you can find CROWN ROYAL CHOCOLATE at MACO LIQUOR: