CROWN ROYAL REGAL APPLE

Country of Origin: Canada
Alcohol Volume: 35% ABV (70 Proof).
Sugar Content: Approximately 114 g/L.. 
Pairing & Mixing Recommendations:
The whisky's tart apple notes and caramel undertones make it versatile for both savory and sweet dishes: 
Savory: Roasted pork (especially with apple glaze), creamy cheeses like brie or gouda, and light appetizers.
Sweet: Apple pie, caramel tarts, vanilla bean ice cream, and desserts featuring cinnamon or nutmeg. 
Mixing Recommendations:
Crown Royal Regal Apple is widely used in cocktails due to its "liquid candy" sweetness. 
Simple Mixers:
Cranberry Juice: The most popular pairing, often called a "Crownberry Apple".
Ginger Ale: Enhances the light spice and crispness.
Sprite/7-Up: Accentuates the bright apple flavor.
Pineapple Juice: Creates a refreshing, tropical-leaning profile.
Apple Whiskey Sour: Mix with lemon juice and simple syrup (or apple cider).
Apple Pie Shot: Combine with RumChata and cinnamon-flavored whisky (like Fireball) for a dessert-style drink.
Regal Apple Tonic: 2 oz Crown Royal Apple, 4 oz tonic water, and a splash of orange curacao.
🛒 Availability in Alberta
In Okotoks, you can find CROWN ROYAL REGAL APPLE at MACO LIQUOR: