CROWN ROYAL SALTED CARAMEL

Country of Origin: Canada. It is produced at the Crown Royal Distillery in Gimli, Manitoba.
Alcohol Volume: 35% ABV (70 Proof).
Sugar Content: Approximately 80 g/L to 100 g/L.
Mixing Recommendations:
This seasonal whisky is designed for "dessert-style" and "comforting" drinks. 
Apple Cider/Juice: This is widely considered the best pairing, as it tastes like a caramel apple.
Cream Soda or Root Beer: Creates a flavor profile similar to "butterbeer" or a boozy float.
Ginger Ale: A reliable choice for a refreshing, slightly spicy carbonated drink.
Coffee & Hot Chocolate: Adds a rich, salty-sweet depth to morning or evening warm beverages.
Salted Caramel White Russian: Mix 1 oz Salted Caramel Crown with 1 oz coffee liqueur and 4 oz milk or cream.
Salted Caramel Old Fashioned: Use Angostura bitters and an orange peel. Many find the whisky sweet enough that no additional sugar is needed.
The "Candy Apple": Combine equal parts Crown Royal Salted Caramel and Crown Royal Regal Apple with Sprite. 
Pairing Recommendations:
Because of its indulgent profile, it pairs best with savory-sweet or rich flavors. 
Vanilla Ice Cream: Pour a shot directly over a scoop as a boozy syrup.
Caramel Apple Recipes: Use it as an ingredient in homemade caramel sauces or baked apple desserts.
Baked Goods: Complements brownies, cheesecake, or pumpkin-flavored desserts.
Hearty Meats: When used in an Old Fashioned, it pairs well with beef stew or lamb chops as the caramel notes enhance the savory richness of the meat.
Breakfast Foods: Drizzle over pancakes or waffles for a sophisticated brunch twist.
🛒 Availability in Alberta
In Okotoks, you can find CROWN ROYAL SALTED CARAMEL at MACO LIQUOR: