CUPCAKE RED VELVET

Country of Origin: United States (specifically California).
Alcohol Volume (ABV): Typically 13.5%, though some batches report it as high as 14.1%.
Sugar Content: Approximately 12 g/L of residual sugar. This places it in the "off-dry" to "sweet" category for red table wines, contributing to its signature "velvety" mouthfeel.
Pairing Recommendations:
Savory: BBQ bacon cheeseburgers, steak (especially with spicy Hoisin sauce), and hearty red meats like lamb or beef.
Casual: Chili, BLTs, or even spaghetti Bolognese.
Sweet: Dark chocolate cake, s'mores, or dark chocolate fondue.
Cheese: Semi-hard varieties like Gouda or Asiago.
🛒 Availability in Alberta
In Okotoks, you can find CUPCAKE RED VELVET at MACO LIQUOR: