CYNAR 1000mL

Country of Origin: Italy. It is also produced locally in Argentina and Brazil.
Alcohol Volume (ABV): 16.5% (33 Proof).
Sugar Content: Approximately 261.7 g/L.
Mixing Recommendations:
Cynar is highly flexible, serving as both a pre-meal aperitivo and a post-meal digestivo. 
Soda & Citrus: Mix with soda water and a lemon or orange slice for a refreshing, low-alcohol drink.
Juice & Tonic: Pairs excellently with orange juice (popular in Switzerland and Germany) or grapefruit soda (popular in Argentina).
Cola: A simple "Cynar & Coke" is a common way to enjoy its earthy molasses notes.
Cynar Negroni: Replace Campari with Cynar for a smoother, more vegetal profile.
Cynar Spritz: Swap Aperol for Cynar, mixing with Prosecco and club soda.
Little Italy: A Manhattan variation using rye whiskey, sweet vermouth, and Cynar.
Bitter Giuseppe: A modern classic combining Cynar, sweet vermouth, lemon juice, and orange bitters. 
Salty Snacks: Its bitterness cuts through the richness of cheeses and salty appetizers like potato crisps.
Fruits: Pairs well with citrus (lemon, orange, grapefruit) and ripe red fruits like strawberries or cherries.
Sweets: The herbal profile complements chocolate, vanilla, and coffee-based desserts.
Chilled/Neat: Often served neat, chilled, or over ice with a pinch of salt to highlight its complex botanicals.
🛒 Availability in Alberta
In Okotoks, you can find CYNAR 1000mL at MACO LIQUOR: