DA VINCI CHIANTI

Country of Origin: Italy (specifically the Chianti region of Tuscany).
Alcohol Volume (ABV): Typically ranges from 13% to 13.5%, depending on the specific vintage and bottling.
Sugar Content: Approximately 3 g/L. It is classified as a dry wine
Pairing Recommendations:
Da Vinci Chianti's high acidity and moderate tannins make it a highly versatile "food wine". 
Pasta and Pizza: Its acidity perfectly complements tomato-based sauces, such as Spaghetti Bolognese, Lasagna, or a classic Margherita pizza.
Meats: Pairs excellently with roasted poultry, pork, and grilled lamb. It also stands up well to heartier red meats like beef ribs or steak.
Cheeses: Best matched with aged or semi-hard cheeses such as Parmesan, Pecorino, Asiago, or sharp Cheddar.
Traditional Tuscan Fare: For an authentic experience, pair it with regional dishes like wild boar ragu or simple bread with cured meats and olive oil. 
🛒 Availability in Alberta
In Okotoks, you can find DA VINCI CHIANTI at MACO LIQUOR: