DALMORE 25 YO

Country of Origin: Scotland (Highlands region), United Kingdom.
Alcohol by Volume (ABV): 42%.
Sugar Content: Approximately 0g/L to 0.1g/L.
Food Pairings:
Because of its rich, "winey," and fruity profile, this whisky pairs exceptionally well with intense flavors: 
Dark Chocolate: High-quality dark chocolate or chocolate truffles complement the whisky's existing notes of cocoa and mocha.
Dried Fruits & Nuts: Figs, dates, or sultanas enhance the sherry-cask influence. Sweet nuts like almonds or butter toffee peanuts also work well.
Aged Cheeses: Sharp, saltier cheeses like aged cheddar or blue cheese stand up to the bold, oily texture of the spirit.
Rich Desserts: Gingerbread cookies, maple-flavored treats, or spiced fruit cakes mirror the whisky's long, warm finish. 
Mixing & Serving:
The Perfect Serve: Connoisseurs generally recommend enjoying it neat or with a few drops of cool, still water to open up the complex aromas of citrus, marzipan, and vanilla.
Mixing: While typically reserved for sipping due to its age and price, if used in a cocktail, an
Elegant Whisky Sour is recommended: 50ml Dalmore 25 YO, 30ml Fresh lemon juice, 15ml Simple syrup, A few drops of Angostura bitters.
Other Options: It can also be served over a large ice cube or in a sophisticated Highball with soda water to make the deep flavors more accessible. 
🛒 Availability in Alberta
In Okotoks, you can find DALMORE 25 YO at MACO LIQUOR: