DEWAR'S 12 YEAR OLD

Country of Origin: Scotland, United Kingdom.
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: Approximately 0 g/L.
Pairing Recommendations:
This whisky's rich, creamy texture and balanced smoke allow it to pair well with a variety of savory and sweet foods: 
Cheese: Aged Gouda, mature Cheddar, or soft Brie.
Savory Snacks: Smoked salmon, roasted nuts, and charcuterie.
Desserts: Dark chocolate, bread pudding, vanilla cheesecake, or lemon drizzle cake. 
Mixing Recommendations:
Dewar's 12 is designed to be versatile, performing well in both short, spirit-forward drinks and long, refreshing serves: 
The Original Highball: 50ml Dewar’s 12 topped with 100–120ml chilled soda water and a lemon twist. This is the brand's signature serve.
Old Fashioned: 60ml Dewar's 12 with 5ml maple or sugar syrup and optional chocolate bitters.
Whisky Sour: A classic preparation using lemon juice and sugar syrup to highlight the whisky's citrus notes.
Ginger Ale Mixer: The spice of ginger ale complements the vanilla and oak flavors from the bourbon cask finish.
Modern Classics: It is also used in complex cocktails like the Penicillin (with lemon and honey-ginger syrup) or a Dramble.
🛒 Availability in Alberta
In Okotoks, you can find DEWAR'S 12 YEAR OLD at MACO LIQUOR: