DRAMBUIE

Country of Origin: Scotland, United Kingdom.
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Approximately 320 g/L to 340 g/L (calculated from nutritional data showing 32g–34g of sugar per 100ml).
Mixing Recommendations:
Drambuie is most famous as a primary ingredient in the Rusty Nail, but its honeyed, herbal profile makes it versatile for various cocktails. 
Rusty Nail (The Classic): Combine 2 parts Scotch whisky with 1 part Drambuie. Stir with ice and garnish with a lemon twist.
Drambuie Iced Espresso: Mix equal parts Drambuie and freshly brewed espresso over ice. The bitterness of the coffee balances the liqueur's sweetness.
Highland Zest Martini: Shake 1.5 oz orange juice, 2 oz Scotch, and 0.75 oz Drambuie. Fine strain into a chilled glass with an orange zest twist.
Simple Long Drinks: It pairs well when topped with ginger ale, cola, or club soda with a squeeze of fresh lime. 
Pairing Recommendations:
Drambuie is traditionally served as a digestif after meals, either neat or on the rocks. 
Desserts: It is the classic pairing for Cranachan (a traditional Scottish dessert of oats, cream, whisky, and raspberries). It also complements dark chocolate, fruit tarts, and bread pudding.
Savory Foods: Its smoky whisky base and sweetness allow it to stand up to bold flavors like smoked salmon, aged cheddar, blue cheese, or spiced nuts.
Coffee: Serving it alongside a high-quality black coffee helps cut through the syrupy texture of the liqueur.
🛒 Availability in Alberta
In Okotoks, you can find DRAMBUIE at MACO LIQUOR: