DECOY CAB SAUV

Country of Origin: Produced in the United States, specifically from vineyards across California 
Alcohol Content: Most recent vintages, are bottled at 13.9% ABV. Some earlier vintages like 2017 reached up to 14.1%.
Sugar Content: Sugar levels reported between 2.9 g/L and 3 g/L
Pairing Recommendations:
Experts from the Duckhorn Portfolio suggest pairing this robust wine with:
Red Meats: Grilled steaks (such as Cowboy Ribeye with Bearnaise), roasted lamb chops with rosemary, and braised short ribs.
Savory Dishes: Hearty pasta like Gnocchi Bolognese, veal chops, and Moroccan lamb osso buco.
Cheeses & Charcuterie: Aged hard cheeses like cheddar or gouda, cured meats, and ham.
🛒 Availability in Alberta
In Okotoks, you can find DECOY CAB SAUV at MACO LIQUOR: