DUNAVAR PINOT GRIS

Country: Hungary
Alcohol Volume (ABV): Generally 12% – 12.5%
Sugar Content: Approximately 3 g/L – 6 g/L (Dry to Extra Dry/Off-dry)
     Pairing Recommendations:
     The DUNAVAR Pinot Gris is noted for its crispness, lively acidity, and flavors of yellow fruit, lime,          lemon, peach, and green apples, making it a versatile partner for light, fresh dishes. 
Seafood and Fish: Grilled shrimp, seared scallops, or fresh sushi. Fish and shellfish dishes like poached salmon or crab salad. Oysters are a great match for its delicate flavors.
Poultry and Pork: Chicken and turkey dishes, especially those with lemon or white wine marinades. Roasted veal chops with a mushroom sauce. Pork tenderloin.
Pasta, Risottos, and Vegetarian Fare: Light pasta dishes with vegetables, seafood, or cream sauces (avoid heavy red sauces). Mushroom risotto or risotto primavera. Salads and fresh summer vegetables, such as a chickpeas and avocado salad.