EAU CLAIRE PARLOUR GIN

Country of Origin: Produced at the Eau Claire Distillery in Turner Valley, Alberta, Canada.
Alcohol by Volume (ABV): 40% (80 proof).
Sugar Content: As a certified London Dry Gin, it typically contains less than 0.1 g/L of sugar.
Pairing & Mixing Recommendations:
Classic G&T: Combine 1.5 oz Parlour Gin with 3 oz premium tonic water (such as Eau Claire Soda Company Original Tonic) over ice. Garnish with lime or lemon.
Parlour Collins: Mix 2 oz gin, 1 oz fresh lemon juice, and 0.75 oz simple syrup. Top with soda water and garnish with a lemon wheel.
Parlour-dora: A refreshing fruity option using 2 oz gin, 1 oz lime juice, 0.5 oz raspberry syrup, and 3 oz ginger beer.
Seventy Five: For a sparkling option, mix 1 oz gin, 0.5 oz lemon juice, and 0.5 oz simple syrup, then top with 3 oz Champagne or sparkling wine. 
Seafood: The citrus and botanical notes pair excellently with grilled prawns, smoked salmon on blinis, or fresh oysters.
Cheese: Pair with aged cheddar or blue cheese to match the herbal notes, or creamy brie to mellow the spirit's dryness.
Desserts: Light, citrusy treats like lemon drizzle cake or dark chocolate truffles complement the bright botanical profile.
🛒 Availability in Alberta
In Okotoks, you can find EAU CLAIRE PARLOUR GIN at MACO LIQUOR: