EAU CLAIRE RUPERT'S WHISKY

Country of Origin: Canada (Alberta).
Alcohol Volume (ABV): 40% (80 proof).
Sugar Content: It has a Sweetness Code of 0, indicating it is Dry with a residual sugar range of 0–5 g/L. 
Mixing Recommendations:
This whisky is designed specifically for versatility, performing well both in simple highballs and complex cocktails. 
Rupert's Ginger: A simple 2:1 ratio of whisky to ginger ale, topped with a squeeze of lemon or lime.
Whisky Smash: Combine 2 oz of whisky with 0.75 oz simple syrup, lemon wedges (or 1 oz juice), and 4 fresh mint leaves.
Old Fashioned: Stir with sugar (or simple syrup) and bitters over large ice cubes, garnished with an orange peel.
Little New York Sour: A classic sour with a red wine float on top.
Canadian Cooler: Mix 1.5 oz whisky with 0.5 oz lime juice, 0.125 oz lemon juice, bitters, and 0.375 oz simple syrup; shake and top with ginger ale. 
Savory Dishes: Complements smoky BBQ, roasted nuts, and pork tenderloin with apple compote.
Cheese & Snacks: Pairs well with Manchego cheese (buttery and firm), aged cheddar, or blue cheese.
Sweets & Desserts: Enhances flavors in pecan pie, ginger cookies, or brunch favorites like pancakes and waffles.
🛒 Availability in Alberta
In Okotoks, you can find EAU CLAIRE RUPERT'S WHISKY at MACO LIQUOR: