EMPRESS 1908 GIN&LAVENDER SYRUP

Country of Origin: Canada (specifically Victoria/Sidney, British Columbia).
Alcohol by Volume (ABV): 42.5% (85 proof) for the Indigo and Elderflower Rose expressions.
Sugar Content: 0 g/L. As a distilled spirit, Empress 1908 Gin contains no added sugar, artificial colours, or stabilizers. 
Pairing & Mixing Recommendations:
Lavender syrup is a popular companion for Empress 1908 because it complements the gin's floral notes and enhances its natural "butterfly pea" purple aesthetic. 
Lavender French 75: Combine 1.5 oz gin, 0.5 oz lavender syrup, and 0.5 oz lemon juice; shake with ice, strain into a flute, and top with sparkling wine or Prosecco.
Lavender Gin & Tonic: Mix 2 oz gin with 0.5 oz lavender syrup and 0.75 oz fresh lemon juice. Top with premium tonic water (such as Fever-Tree) to trigger the signature indigo-to-pink colour change.
Lavender Love Cocktail: Shake 2 oz gin, 0.75 oz lavender syrup, 0.75 oz lemon juice, and a dash of vanilla extract. Strain and top with lemon sparkling water. 
Citrus is Key: Adding acidic ingredients like lemon or lime juice changes the gin's PH, transforming the colour from deep indigo to bright lavender or soft pink.
Garnish Pairings: Use grapefruit slices (the distillery's signature pairing), lavender sprigs, or edible flowers to highlight the gin’s specific botanicals.
Food Pairings: The gin pairs excellently with light appetizers such as hummus, olives, cheese plates, or fresh berry salads.
🛒 Availability in Alberta
In Okotoks, you can find EMPRESS 1908 GIN&LAVENDER SYRUP at MACO LIQUOR: