ENGLISH HARBOUR 5 YEAR OLD RUM

Country of Origin: Antigua (Antigua and Barbuda).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Approximately 15 g/L. 
Pairing Recommendations:
This rum’s notes of butterscotch, toffee, and toasted coconut make it a versatile companion for various foods: 
Savory: Grilled seafood, fish tacos, or shrimp skewers.
Tropical Sides: Caramelized plantains or dishes featuring fresh pineapple.
Desserts: Coconut-based sweets, Bananas Foster, or a classic rum cake. 
Mixing Recommendations:
English Harbour 5 Year Old is highly regarded as both a "middle-of-the-road" sipper and a robust mixer. 
Classic Mixers: Ginger ale or cola with a squeeze of lime.
Old Fashioned: Use it as a whiskey substitute with Demerara syrup and orange bitters.
English Harbour Colada: Combine 2 oz rum with 2 oz coconut water and 2 oz Antiguan black pineapple juice.
Brooklynite: A vintage 1940s cocktail using rum, lime juice, honey syrup, and Angostura bitters.
Dark 'n' Stormy: Float the rum over ginger beer for a layered, spicy highball.
🛒 Availability in Alberta
In Okotoks, you can find ENGLISH HARBOUR 5 YEAR OLD RUM at MACO LIQUOR: