ESPOLON TEQUILA REPOSADO

Country of Origin: Mexico (specifically the Highlands of Jalisco).
Alcohol Volume: 40% ABV / 80 Proof.
Sugar Content: 0 g/L. 
Mixing Recommendations:
Espolòn Reposado is aged for at least two months in American oak barrels, giving it a spicy, caramel-influenced profile that works well in both shaken and stirred drinks. 
Reposado Margarita: A refined twist on the classic; often paired with Grand Marnier and fresh lime.
Tequila Old Fashioned: The oak notes from aging allow it to stand in for whiskey, paired with agave syrup and Angostura bitters.
Espolòn Reposado Mule: Combined with ginger beer and lime juice.
Paloma: Traditionally made with Blanco, but the Reposado version adds depth when mixed with grapefruit soda.
Savoury Mixers: Pairs uniquely with ingredients like basil, tomato, or peppercorns for umami-focused cocktails. 
Pairing Recommendations:
The roasted agave and light vanilla notes complement rich, charred, and spicy dishes. 
Grilled & Roasted Meats: Grilled shrimp tacos, beef tartare, or roasted pork.
Seafood: Briny options like oysters or citrusy ceviche (aguachile).
Aged Cheeses: Rich varieties such as Manchego, Gouda, or even salty olives and nuts.
Spicy Mexican Fare: Enchiladas with mole sauce or spicy roasted vegetables. 
🛒 Availability in Alberta
In Okotoks, you can find ESPOLON TEQUILA REPOSADO at MACO LIQUOR: