FAT BASTARD CHARD

Country of Origin: France, specifically the Languedoc-Roussillon region (Pays d'Oc IGP). A separate Californian version is also produced in the USA.
Alcohol Volume: Ranging from 12.5% to 13.5%.
Sugar Content: This wine is classified as very dry, with a residual sugar content of 1.9 to 2 g/L.
Pairing Recommendations:
According to tasting experts, the wine's buttery texture and tropical notes pair well with:
Seafood: Flavorful dishes such as baked salmon, grilled tuna steaks, and scallops in cream sauce.
Poultry & Meats: Herb-roasted chicken, turkey, or pork brochettes.
Pasta & Vegetarian: Richer dishes like gnocchi with burnt sage butter or pastas served with cream-based sauces.
Cheeses: A variety of soft and semi-firm cheeses. 
🛒 Availability in Alberta
In Okotoks, you can find FAT BASTARD CHARD at MACO LIQUOR: