FAT BASTARD LTD CAB

Country/Region: South of France (Pays d'Oc)
Alcohol by Volume (ABV): Typically 13.5%/
Sugar Content: Classified as Extra Dry, with residual sugar typically between 2 g/L and 4 g/L. 
Pairing Recommendations:
Because of its bold tannins and rich fruit profile, this Cabernet Sauvignon pairs well with: 
Grilled Red Meats: Rib-eye steak, burgers, or beef skewers.
Hearty Dishes: Beef Bourguignon, slow-cooked roasts, or lamb.
Savory/Spicy: Baby-back ribs or dishes with a spicy kick.
Cheese: Aged cheddar or smoked Gouda.
🛒 Availability in Alberta
In Okotoks, you can find FAT BASTARD LTD CAB at MACO LIQUOR: