FAT BASTARD MERLOT

Country of Origin: France.
Alcohol Volume (ABV): Usually 13% to 14%.
Sugar Content: Approximately 2 g/L to 3 g/L. It is classified as a very dry wine. 
Pairing Recommendations:
According to wine experts, this Merlot is versatile and pairs well with a variety of hearty and grilled dishes: 
Meats: Grilled steaks, beef roasts, lamb cutlets, and juicy sausages.
Casual Fare: Burgers and barbecued meats.
Poultry & Pasta: Roasted chicken or pasta served with tomato-based sauces.
Vegetables & Cheese: Mushroom-based dishes, roasted beets, and semi-hard cheeses like Havarti, Cheddar, or Swiss. 
🛒 Availability in Alberta
In Okotoks, you can find FAT BASTARD MERLOT at MACO LIQUOR: