FINCA LOS PRIMOS ROSE FRIZZANTE

Country of Origin: Argentina, specifically the San Rafael sub-region of Mendoza.
Alcohol Volume: Generally 11% ABV, though some listings for variations like the Rosé Blend indicate up to 13.7%.
Sugar Content: Typically ranges between 25 and 45 g/L, which categorizes it as a medium-sweet or off-dry wine. 
Pairing Recommendations: Reviewers and distributors suggest several food pairings that complement its crisp acidity and red berry notes: 
Spicy Dishes: Its slight sweetness stands up well to strong, spicy flavours like Arrabiata sauce over pasta or dishes featuring Chimichurri.
Seafood and Salads: Complements light seafood and fresh salads, where the wine's acidity can brighten the flavours.
Charcuterie and Cheeses: Pairs effectively with soft, creamy cheeses such as brie or goat cheese, as well as cured meats like prosciutto and chorizo.
Meats: Surprisingly versatile with heavier options like pork chops, sausages, and barbecued meats.