FIREBALL BLAZIN APPLE
Country of Origin: Canada. It was originally developed in Montreal in the mid-1980s.
Alcohol by Volume (ABV): 33% ABV (66 proof).
Sugar Content: Approximately 11g of sugar per 1.5 oz (43g) serving.
Mixing Recommendations:
Blazin’ Cooler: Mix 2 parts Blazin' Apple with 4 parts cranberry juice.
Ginger Mix: Combine with ginger ale or ginger beer (the "Blazin' Mule") for a spiced apple profile.
Apple Pie Style: Mix with whipped vodka and Sprite, or Mountain Dew, for a flavor reminiscent of apple pie filling.
Juicy Highball: 1.5 oz Blazin' Apple topped with club soda and a splash of pineapple juice.
Warm Beverages: Add to hot apple cider or hot tea (specifically sweet tea) for a Spiced Apple Hot Toddy.
Savory: Sharp cheddar cheese (tartness cuts the sweetness) or pork sliders with apple slaw.
Snacks: Smoked almonds to match the cinnamon warmth.
Desserts: Vanilla ice cream, salted caramel treats, or cinnamon-dusted donuts.
đź›’ Availability in Alberta
In Okotoks, you can find FIREBALL BLAZIN APPLE at MACO LIQUOR: