FOOTHILLS GLUTEN FREE VODKA

Country of Origin: Canada (High River, Alberta).
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: 0 g/L residual sugar.
Pairing & Mixing Recommendations:
Its clean profile with subtle notes of corn sweetness and vanilla makes it a versatile base for many cocktails. 
Vespered Lime Gimlet: Combine 1.5 oz Foothills Vodka, 1 oz London Dry Gin, 0.75 oz lime juice, and a splash of sugar syrup. Shake with ice and garnish with a lime slice.
The Vesper Martini: Mix with gin and Lillet Blanc for a classic, sophisticated serve.
Moscow Mule: Pair with ginger beer and fresh lime for a refreshing, gluten-free option.
On the Rocks or Martini: The 10-time distillation process provides enough smoothness to be enjoyed chilled on its own or in a classic dry martini. 
Savoury & Salty: Pairs well with pepperoni pizza, mini smoked wieners, and salty crackers.
Breads & Cheeses: Complements fresh French bread, cheddar, mozzarella, and jalapeño-infused Monterey Jack.
Seafood: The crispness of the vodka pairs excellently with fatty fish like salmon.
Spicy Foods: Enhances the heat in dishes like jalapeño popper flatbread or spicy pepper pot soup.
🛒 Availability in Alberta
In Okotoks, you can find FOOTHILLS GLUTEN FREE VODKA at MACO LIQUOR: