FORTY CREEK BARREL WHISKEY

Country of Origin: Canada (Distilled in Grimsby, Ontario).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Approximately 0 g/L. 
Pairing Recommendations:
Forty Creek's rich and robust profile allows it to pair well with various savory and hearty foods: 
Grilled Meats: Pairs perfectly with a high-quality steak or barbecued ribs, where the whisky’s oak and spice notes complement smoky, charred flavors.
Charcuterie: Complements boards featuring cured meats, aged cheeses, and fresh fruits.
Spicy Dishes: Excellent alongside spicy grilled shrimp or fish tacos to match its bold, spicy undertones.
Comfort Food: Works surprisingly well with grilled cheese sandwiches or barbecued chicken. 
Mixing Recommendations:
This whisky is highly versatile for cocktails due to its smooth finish and complex flavors: 
Forty & Ginger: A classic highball made with 2 oz of Forty Creek Barrel Select topped with ginger ale and a lime wedge. For a bolder kick, substitute ginger ale with ginger beer.
Forty Old Fashioned: A timeless choice using a sugar cube, bitters, and orange peel to highlight the whisky's natural vanilla and caramel notes.
Bespoke Whisky Sour: Mix with fresh lemon juice and simple syrup for a vibrant, balanced drink that pairs well with BBQ.
Spiced Canadian Mule: A wintery twist featuring ginger beer and lime juice, often enhanced with seasonal spices like cinnamon or cloves.
Canadian Lemonade: A summer favorite blending the whisky with maple syrup, lemon juice, and water.
🛒 Availability in Alberta
In Okotoks, you can find FORTY CREEK BARREL WHISKEY at MACO LIQUOR: