FRONTERA CARMENERE

Frontera Carmenere is a widely available, value-driven red wine produced by Concha y Toro in Chile. It is known for being a smooth, medium-bodied wine with a fruit-forward profile. 
Country: Chile (specifically, the Central Valley)
Alcohol Volume (ABV): Typically between 12% and 13.5% (commonly 12.5% in 1.5L bottles)
Sugar Content: It is a dry red wine with low residual sugar, generally described as having very low to negligible sugar content (often around 1g or less per serving).
Tasting Notes: Intense ruby red color with flavors of plum, blackberry, coffee, and a hint of spice/green pepper. 
Pairing Recommendations:
Frontera Carmenere pairs best with savory, herbaceous, and grilled dishes, including: 
Meats: Grilled meats, steak (especially with chimichurri), pork, lamb, and chicken.
Dishes: Pasta with tomato-based sauces, lasagna, and hearty stews.
Vegetables: Grilled or roasted vegetables and dishes with herbs like rosemary or oregano.
Cheese: Aged cheeses, such as parmesan.