FUNDADOR BRANDY

Country of Origin: Spain.
Alcohol Volume (ABV): Typically 36% to 40% for standard expressions.
Sugar Content: Standard brandy contains 0g/L of residual sugar in its pure form.
Pairing & Mixing Recommendations:
Sweets: Best paired with dark chocolate, apple pie, crème brûlée, and fruitcake.
Savory: Complements cured cheeses (aged cheddar, Roquefort), Iberian ham, pâté, foie gras, and smoked fish.
Snacks: Ideal with toasted nuts (almonds, walnuts) and dried fruits like apricots. 
Neat/On the Rocks: Traditionally served neat in a brandy snifter or short glass at room temperature (18–20°C) to release aromas of vanilla and oak.
Simple Mixers: Frequently mixed with cola, ginger ale, or tonic water.
Cocktails: A versatile base for classics like the Sidecar, Brandy Alexander, and Manhattan.
Coffee: Often enjoyed in a carajillo (mixed with espresso) as a digestif after meals. 
🛒 Availability in Alberta
In Okotoks, you can find FUNDADOR BRANDY at MACO LIQUOR: