GABBIANO PINOT GRIGIO

Gabbiano Pinot Grigio is a popular, light-bodied Italian white wine known for its crisp, dry, and refreshing profile, frequently featuring notes of green apple, citrus, and minerals. It is primarily produced in the Delle Venezie region of Northeast Italy. 
Country: Italy
Region/Appellation: Delle Venezie (often IGT or DOC)
Alcohol Volume: 12% to 12.5% ABV
Sugar Content: Generally dry, with reported residual sugar ranging between 3 g/L and 4 g/L
Pairing Recommendations: Seafood (grilled shrimp, scallops, calamari), salads, light pasta dishes, roasted chicken, and soft cheeses like Brie. 
Key Characteristics
Producer: Cavaliere d'Oro (Castello di Gabbiano)
Varietal: 100% Pinot Grigio (some vintages may include small percentages of Chardonnay)
Style: Light & Crisp
Serving Temperature: 45-50°F (7-10°C)