GALIUS ST. EMILION GRAND CRU
SKU: 825400
- Country: France (Bordeaux, Saint-Émilion)
- Appellation: Saint-Émilion Grand Cru
- Alcohol Volume (ABV): Generally 14.0% - 14.5%
- Sugar Content (Residual Sugar): Dry (approx. 2.8 g/L for 2016 vintage)
- Grape Varieties: Mostly Merlot with Cabernet Franc
- Taste Profile: Cherry, raspberry, blackcurrant, vanilla, with toasted oak spice and earthy, mineral notes
Pairing Recommendations
This wine is best served around 17°C (60-65°F), preferably decanted for at least an hour to unlock its full aroma.
- Red Meats: Grilled ribeye, roast beef, steak with Bordelaise sauce, lamb chops, or filet mignon
- Game & Poultry: Duck confit, roasted duck breast (magret de canard), or roast pheasant
- Rich/Savory Dishes: Mushroom-based dishes, truffle risotto, or beef stew (beef bourguignon)
- Cheese: Pair with mature, hard cheeses such as Comté or Ossau-Iraty
C$49.77Price
Excluding Sales Tax