GAROFOLI MONTE REALE

Garofoli Monte Reale (or Montereale) is a 100% Sangiovese red wine produced by the historic Garofoli winery in the Marche region of Italy. It is known for being a light-to-medium-bodied, unoaked, and easy-drinking, fruit-forward wine with notes of cherry. 
Here are the specific details:
Country: Italy (Marche Region)
Alcohol Volume: 12.5% ABV (some vintages or regions may list 13%)
Sugar Content (g/l): Generally classified as dry to extra-dry, with residual sugar in the range of roughly 3-6 g/l, though it is consistently dry on the palate.
Pairing Recommendations:
Meats: Grilled meats, salami, ham, sausages, and pork.
Pasta/Sauces: Pasta with red sauces (bolognese) and tomato-based dishes.
Vegetables: Roasted vegetables and hearty vegetable soups.
Cheese: Hard, matured cheeses like Pecorino or Parmesan. 
It is best served at 16–18°C.