GIBSON STERLING

Country of Origin: Canada (Produced in Windsor, Ontario).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Approximately 0–5 g/L
Mixing Recommendations:
Gibson’s Sterling is specifically designed for versatility in cocktails and mixed drinks. 
Classic Mixers: Best enjoyed simply with ginger ale or cola to highlight its toasted grain and caramel notes.
Whisky Sour: Its smooth, creamy body balances well with citrus.
Old Fashioned: The hints of vanilla and oak complement the bitters and sugar.
The Long Autumn: A signature recipe using 2 oz whisky, dry vermouth, triple sec, bitters, and topped with ginger ale. 
Food Pairings:
The whisky’s fruity and slightly spicy profile makes it a good companion for several food types: 
Grilled Meats: The oak and toasted grain notes pair well with charred or smoky flavours.
Roasted Nuts: Complements the delicate nuttiness found on the nose.
Mild Cheeses: The round, creamy body of the whisky doesn't overpower softer, milder cheeses.
🛒 Availability in Alberta
In Okotoks, you can find GIBSON STERLING at MACO LIQUOR: