GIFFARD APRICOT DU ROUSSILLON

Country of Origin: France (produced by Giffard & Cie in the Loire Valley).
Alcohol Volume: 25% ABV.
Sugar Content: Approximately 30% less sugar than most standard fruit liqueurs.
Mixing Recommendations:
This liqueur is highly versatile, serving as both a base and a modifier in diverse cocktail styles:
Pendennis Club: 1.5 oz Gin, 0.75 oz Apricot Liqueur, 0.75 oz lime juice, 0.25 oz simple syrup, and 4 dashes of Peychaud's Bitters.
Charlie Chaplin: Equal parts Sloe Gin, Apricot Liqueur, and lime juice.
Angel Face: 1.25 oz Gin, 1 oz Calvados, and 0.75 oz Apricot Liqueur.
Whiskey: Use in an Apricot Old Fashioned (2 oz Bourbon/Rye + 0.75 oz Apricot Liqueur + bitters).
Rum & Tiki: Pairs exceptionally well with aged rums in drinks like the Tradewinds or Golden Gun (Rum, lime, grapefruit, and apricot).
Gin: Works as a bright modifier in a standard Gin & Tonic or a Sunrise Martini with vodka and citrus. 
Neat/Digestif: Enjoyed chilled or over ice to appreciate its notes of caramelized apricot compote, vanilla, and almond.
Dessert Applications: Drizzle over vanilla ice cream or poached fruit. Pair with almond-based desserts (like financiers or biscotti) or grilled peaches.
Savory Pairings: Its fruit-forward yet balanced profile complements spicy Asian cuisine and light appetizers like goat cheese crostini.
🛒 Availability in Alberta
In Okotoks, you can find GIFFARD APRICOT DU ROUSSILLON at MACO LIQUOR: