GINEBRA SAN MIGUEL FRASCO

Country of Origin: Philippines.
Alcohol Volume: 40% ABV (80 proof).
Sugar Content: 0 grams per litre. Like most pure gins, its calories come entirely from alcohol rather than sugar or carbohydrates. 
Mixing Recommendations:
Due to its robust and sometimes harsh profile, many users prefer mixing it to balance its "punch". 
The "Shembot" Mix: A popular Filipino method involving Ginebra San Miguel, ice, and powdered juice typically Tang Calamansi flavor to add sweetness and citrus.
Gin Buko: A refreshing tropical mix using 30ml of gin, 60ml of Buko (coconut) juice, 23ml of unsweetened pineapple juice, and 15ml of sugar syrup.
Classic Mixers: It pairs well with standard mixers like Tonic Water, Ginger Ale, or Lemonade to cut through the heavy juniper and sugarcane notes.
Martini Style: While intense, it can be used in a Martini with dry vermouth to add depth and make the spirit more accessible. 
Grilled & Roasted Meats: The bold "umami" notes of the gin complement Roast Chicken or Ribeye Steak.
Seafood: Its herbal notes pair well with Smoked Salmon, Ginger Prawns, or seafood pâtés.
Salty Snacks: The fatty saltiness of mixed nuts (hazelnuts, almonds, or peanuts) helps balance the gin's sharp juniper and floral qualities.
Spicy Cuisine: The crispness of a gin-based drink acts as a great counterpoint to the heat in Indian curries or spicy Filipino dishes. 
🛒 Availability in Alberta
In Okotoks, you can find GINEBRA SAN MIGUEL FRASCO at MACO LIQUOR: