GLENMORANGIE 18 YR OLD

• Country of Origin: Scotland, United Kingdom (Highland region).

• Alcohol by Volume (ABV): 43%.

• Sugar Content: Typically between 0–5 g/L.   Pairing Recommendations: This whisky’s profile of dried fruits, vanilla, and floral notes makes it highly versatile for food pairings. 

• Desserts: Pairs exceptionally well with dark chocolate, caramel-based desserts, and apfelstrudel or warm fruit tarts.

• Cheese & Nuts: Complements aged cheeses (like a mature cheddar or gouda) and roasted nuts such as candied pecans.

• Main Courses: Chef Marcus Samuelsson recommends pairing it with seared scallops served with a fennel yogurt sauce or chile-flavored salmon.

• Fruits: Best accompanied by dried apricots, figs, or orange marmalade.  Mixing & Serving Recommendations: While often enjoyed neat or with a splash of water to unlock deeper nuances, it can be used in refined cocktails. 

• Old Fashioned: Use a standard sugar cube and bitters to create a sophisticated, spirit-forward cocktail that highlights the oak and honey notes.

• Rob Roy: Mix with sweet vermouth and a few dashes of bitters, garnished with brandied cherries and a sprig of rosemary.

• Highland Mule: For a refreshing twist, combine with lime juice, elderflower liqueur, and ginger beer.

🛒 Availability in Alberta

In Okotoks, you can find GLENMORANGIE 18 YR OLD at MACO LIQUOR: