GLENMORANGIE NECTAR D'OR

Country of Origin: Scotland, United Kingdom (specifically the Highlands region).
Alcohol by Volume (ABV): 46%.
Sugar Content: While standard Scotch whiskies generally contain zero to negligible grams of sugar per liter (g/L) as they are distilled spirits, the Nectar d'Or's perceived sweetness comes from its maturation in Sauternes wine casks rather than added sugar.
Pairing & Mixing Recommendations:
This whisky is frequently described as a "dessert dram" due to its rich notes of lemon tart, honeycomb, and vanilla. 
Desserts: CW Spirits and other experts recommend pairing it with crème brûlée, lemon meringue pie, or pastries like croissants.
Chocolate: Pairs excellently with dark chocolate or milk chocolate pralines.
Spiced Treats: Complements spiced desserts, ginger-based sweets, or toasted almonds. 
Neat or Water: Most aficionados suggest enjoying it neat or with a splash of cold water to open up the creamy vanilla and citrus aromas.
Highballs: For a refreshing serve, mix with soda water and a lemon wheel, or try grapefruit soda with a wedge of lime.
Cocktail Idea ("Ginger Lemon Mule"): Combine 50mL Nectar d'Or, 20mL lemon juice, 20mL ginger syrup, and 2 dashes of aromatic bitters; top with soda water and garnish with fresh mint. 
🛒 Availability in Alberta
In Okotoks, you can find GLENMORANGIE NECTAR D'OR at MACO LIQUOR: