GONZALEZ BYASS NUTTY SOLERA OLOROSO

Country: Jerez, Spain
Alcohol Volume: Generally 15.5% ABV, though some listings note up to 20% ABV.
Sugar Content (g/l): Approximately 62 g/L to 70 g/L (classified as Medium/Sweet).
Pairing Recommendations: This sherry is known for its nutty, aromatic profile with flavors of almond and hazelnut. It pairs well with tapas, mature cheeses, nuts, and can be served as an after-dinner drink. 
Key Characteristics:
Type: Medium Oloroso (blended with Pedro Ximénez for sweetness)
Aging: Aged in a solera system
Style: Nutty, with aromas of roasted almonds and a slightly sweet,, warm, and balanced palate