HARDY VSOP COGNAC ORGANIC

Country of Origin: France 
Alcohol Volume (ABV): 40%.
Sugar Content: While specific g/L data for this exact bottle is not explicitly listed in standard nutritional tables
Aging: Aged for a minimum of 7 to 8 years in lightly toasted Limousin French oak barrels. 
Pairing & Mixing Recommendations:
This VSOP is noted for its "mellow, feminine elegance" with primary notes of spring flowers, fresh pear, and vanilla. 
Cheese: Pairs excellently with fatty or creamy cheeses like Brie and Camembert, or aged varieties like Parmesan and Roquefort.
Main Courses: Complements roasted duck (especially with fruit-based sauces), rich poultry, or pork dishes.
Desserts: Enhances the flavors of dark chocolate, baked apple tarts, or fruit-based tortes. 
Neat or On the Rocks: To experience the full aromatic profile of spring flowers and roasted hazelnut, it is often recommended to serve it at room temperature or with a single large ice cube.
Long Drinks: Mix with tonic water or ginger ale for a refreshing aperitif, a style popular among locals in the Cognac region.
Cocktails: Its versatile profile allows it to replace base spirits in classics like the Sidecar, French Connection, or a Champagne Julep
🛒 Availability in Alberta
In Okotoks, you can find HARDY VSOP COGNAC ORGANIC at MACO LIQUOR: