HENDRICKS GIN

Country of Origin: Scotland (handcrafted in miniscule batches by William Grant & Sons).
Alcohol Volume (ABV): Typically 41.4%
Sugar Content: Less than 0.1 g/L. As a distilled dry gin, it contains negligible residual sugar. 
Pairing & Mixing Recommendations:
The Iconic Hendrick's & Tonic: Mix 50 ml of Hendrick's with 150 ml of premium tonic water (like Fever-Tree Indian Tonic). The essential garnish is three thinly sliced rounds of cucumber rather than the traditional lime.
Hendrick's Martini: Stir 60 ml of gin with 7 ml of dry vermouth and a dash of orange bitters. Garnish with a cucumber ribbon to enhance the botanical profile. 
Summer Refreshers: Pairs excellently with elderflower liqueur, muddled mint, or fresh lemonade.
Herbal & Spicy: Works well with basil, rosemary, or even a pinch of black pepper to ground the floral notes.
Fruit Pairings: Complements bright flavours like grapefruit, apple juice, or raspberry syrup. 
Seafood: Its crisp nature cuts through the richness of cured fish, ceviche, or smoked salmon.
Spicy Cuisine: The cooling cucumber and rose notes balance the heat in curries or dishes containing garam masala.
Charcuterie: Complements a board featuring goat cheese, Manchego, or cured meats.
🛒 Availability in Alberta
In Okotoks, you can find HENDRICKS GIN at MACO LIQUOR: