HOB NOB PINOT NOIR

Country of Origin: The wine is crafted in France
Alcohol Volume: The alcohol by volume (ABV) is typically cited as 12.5% or 14.5%, depending on the vintage.
Sugar Content: The residual sugar content is approximately 7-8 g/L (grams per liter), which classifies it as a dry wine. 
Pairing Recommendations:
The HOB NOB Pinot Noir is a versatile, food-friendly red wine known for its light-to-medium body, bright acidity, and notes of cherry, raspberry, and vanilla. 
Meat and Poultry: Roasted chicken or turkey, Duck: (e.g., Peking duck or Hoisin-glazed pork roast). Pork: Pairs well with pork tenderloin, chops, or sausage due to its balanced structure.
Lighter Red Meats: Excellent with prime rib, lamb, or lean cuts like filet mignon.
Seafood and Vegetarian: Oily Fish: A classic pairing is with fatty fish like grilled salmon, where the wine's acidity balances the fish's richness. Mushroom Dishes: The wine's earthy undertones create a natural synergy with mushroom-based meals, such as mushroom risotto, stuffed mushrooms, or mushroom pizza.
🛒 Availability in Alberta
In Okotoks, you can find HOB NOB PINOT NOIR at MACO LIQUOR: