INDRI AGNEYA - SMW VAP

Country of Origin: India (distilled and bottled in Indri, Haryana).
Alcohol Volume (ABV): 46% (92 Proof).
Sugar Content: Single malt whiskies generally contain negligible sugar (0 g/L) as standard distillation processes do not include sugar additions.
Pairing & Mixing Recommendations:
The whisky’s combination of tropical fruit, light peat smoke, and vinous depth makes it versatile for bold food pairings:
Cheese: Aged Gouda or Comté to complement the tannins from the sherry and wine casks.
Savory: Lamb tagine with dried fruit or charcuterie boards with fig jam, which echo its spiced, fruit-laden profile.
Dessert: Dark chocolate truffles or almond biscotti to mirror the cocoa and nutty undertones.
Neat or With Water: Its 46% ABV is designed for neat sipping; a few drops of water can help unlock "tropical notes" like mango and pineapple.
Penicillin: The light peat and honeyed sweetness are ideal for this ginger and honey classic.
Old Fashioned: Use a dash of chocolate or orange bitters to play off the "dried fruit" and "toffee" notes.
Highball: Pair with soda and a slice of dried apple to highlight its "effervescent fruitiness."
🛒 Availability in Alberta
In Okotoks, you can find INDRI AGNEYA - SMW VAP at MACO LIQUOR: