INDRI TRIPLE CASK TRAVEL EXCLUSIVE

Country of Origin: India (distilled near the Himalayas in Haryana).
Alcohol Volume (ABV): 46% (92 Proof), non-chill filtered with natural colour.
Sugar Content: Typically 0 to 5 g/L.
Food Pairing Recommendations: Because of its accelerated tropical maturation and intense wood influence, this single malt stands up beautifully to bold, textured flavors:
Savory & Spiced: Excellent with rich, charred meats like tandoori lamb, chicken tikka, or a heavily marbled grilled steak.
Cheese: Pairs wonderfully with complex, mature cheeses such as Comté, aged Gouda, or a sharp white cheddar.
Dessert: Complements dark chocolate with sea salt, stone fruit tarts, or traditional mango sticky rice.
Serving & Mixing Recommendations: While a high-quality single malt is best appreciated with minimal intervention, its unique maturation profile allows for versatile serving options:
The Neat Sipper (Recommended): Pour it neat or with a tiny splash of spring water. The water breaks the surface tension, opening up hidden notes of peach ice tea, mint, and tropical fruit.
Spiced Highball: Build over large ice cubes with high-quality ginger ale and an expression of orange peel. The ginger elevates the underlying baking spices (cinnamon and clove), while the orange complements the sherry cask finish.
The Rob Roy Modification: Substitute Scotch with Indri Triple Cask in a classic Rob Roy. Stir 2 oz of Indri with 1 oz of sweet vermouth and 2 dashes of Angostura bitters. The French wine and PX sherry cask influence integrates seamlessly with the vermouth.
🛒 Availability in Alberta
In Okotoks, you can find INDRI TRIPLE CASK TRAVEL EXCLUSIVE at MACO LIQUOR: