J LOHR CABERNET SAUVIGNON 'CYPRESS'

Country: United States (specifically, the Central Coast region of California).
Alcohol Volume: The alcohol content for recent vintages is typically 13.5% ABV.
Sugar Content: The residual sugar is 0.34 g/100ml (which is 3.4 g/L), while for another line (Seven Oaks) it is listed as 3 g/L. 
Pairing Recommendations:
The wine's medium body, fruit-forward profile (blackberry, plum, black cherry), and soft tannins make it versatile for food pairing. Recommended pairings include: 
Meats: Grilled beef, steak, lamb, marinated beef kabobs, and braised pork shanks.
Cheeses: Flavorful and aged hard cheeses such as aged cheddar, Gouda, and sheep's milk cheeses.
Pasta/Vegetarian: Tomato-sauced pasta, hearty pasta dishes, mushroom risotto, and roast vegetables.
Other: Barbecue fare, burgers, charcuterie (such as smoked prosciutto or spicy salami), and even chocolate cake. 
🛒 Availability in Alberta
In Okotoks, you can find J LOHR CABERNET SAUVIGNON 'CYPRESS' at MACO LIQUOR: