J. WRAY WHITE RUM

Country of Origin: Jamaica.
Alcohol by Volume (ABV): 63% (126 Proof).
Sugar Content: 0 g/L. 
Mixing Recommendations:
Due to its intense "funk" (hogo) and high proof, it is rarely consumed neat and is instead used to add backbone to cocktails. 
The Classic "Wray & Ting": The most popular way to serve it in Jamaica. Mix 1 part rum with 5 parts Ting Grapefruit Soda over ice with a lime wedge.
Jamaican Rum Punch: Combine 25ml rum with pineapple juice, cranberry juice, and fresh lime.
Tropical & Tiki Cocktails: It is a staple in drinks like the Mai Tai, Zombie, and Daiquiri because its strength allows the rum flavor to shine through heavy fruit juices.
Jamaica Mule: Pair with ginger beer and lime for a spicy, high-proof twist on the classic. 
Pairing Recommendations:
Wray & Nephew's bold, savory, and tropical notes (banana, pineapple, and grass) complement spicy and rich foods. 
Jamaican Cuisine: Traditionally served alongside Jerk chicken, plantains, and red beans and rice.
Spicy Dishes: The high alcohol content and fruity profile cut through the heat of habanero or scotch bonnet peppers.
🛒 Availability in Alberta
In Okotoks, you can find J. WRAY WHITE RUM at MACO LIQUOR: